I poked my head into the Southern Railway Deli/Canal Street Cafe (still am not sure of the actual name) last night and the owner gave me a tour. He was born and raised in Athens, Greece so the eatery will have a Greek and Italian flare. I must say that his space is quite ambitious, and he has invested a lot of capital in some state of the art equipment. Personally, I am glad I am not the owner/operator because I don't see how he can be profitable. I don't see the market being big enough to ensure enough volume to offset his costs.
Anyway, I am hopeful that he is succesful and have crossed my fingers for him. He is a really nice guy and will be a great asset to the neighborhood. At the north end, he will have specialty coffee(Italian variety), smoothies, pastries and Gelato ice cream. They will have a small butcher shop (with butcher), deli, prepared foods case, salads made to order, soup, paninis, crepes, gyros, and pizza with a one of a kind Italian Pizza Oven. He will also have a small section of convenience items ranging from milk to paper towels.
On another development, Relish opened up in the Baskervill/Stool Pigeons building. It is owned and operated by the it's neighbor Triple Crossings Coffee Shop. Very neat space and a much more modest food offering than Southern Railway. They have a prepared foods case, salad and soup bar, desert case, and made to order wraps, burritos, sandwiches. They opened Tuesday.