I was a little disappointed with Granny Wade's, to be honest. The food was good, but not spectacular. There are, however, two glaring deficiencies that have to be addressed before I will visit regularly:
1) Southern meals are supposed to have some sort of bread with them (e.g., biscuit, corn bread, yeast roll). There is no bread on the lunch menu at all, even if I wanted to pay extra.
2) The meals are served in styrofoam clamshell containers and with plastic utensils. Give me a friggin' break. They have fried chicken today, but I'm not going because I'm not interested in trying to tackle a chicken breast with a plastic fork.
I could overlook one or both of these failings if it weren't for the fact that they charge $10 (including tax) for lunch. They are considerably more expensive than, for example, Peking where you get a waiter, real forks, and real plates.
I hope they're reading this board, because I'm not the type to complain to somebody in person.