ew. have you looked up the health department reviews of some of the restaraunts at Town Center? Bravo had 1. California PK had 8 violations (including out of soap at employee sink - i.e. can't wash hands). Cheesecake Factory only had 2. Daily Grind had 8 (including not washing hands and storing food on or near floor). Funny Bone had 6. Gordon Biersch had 15 (including not washing hands, no hair restraints, and dirty food-contact surfaces). Guadalajara had 7. Keagan's had 12 (including food stored at wrong temps, dirty food-contact surfaces, and toxic substances applied/stored on/near food-contact surfaces). McCormick and Schmick's had 8 (including food stored at improper temps, dirty food-contact surfaces, and using the sink as a storage bin - i.e. no handwashing). Melt Gelato had 10 (including no hair restraints, food stored on/near floor, storing raw food where it may contact ready-to-eat food, and cleaning chems may contact food). P.F. Chang's had 5 (including handling food without gloves). Red Star Tavern had 14 (including no hair restraints, dirty food-contact surfaces, and dead insects on/near food-contact surfaces). The Royal Chocolate had 3. Ruth's Chris Steakhouse had 11 (including no food service manager and dirty food-contact surfaces). Sonoma had 5. Taza had 16. Town Center City Club had 5. Zushi had 5.
I know that most restaraunts have a few. I dont mind going to places with alot of minimal violations but when they have problems washing up or cleaning then I find other places. I certainly wouldnt go to Town Center to eat when Downtown Norfolk has many restaraunts that, together, average far below 5 in number of violations (most have fewer than 2). Greenbrier area has many clean ones as well as does Downtown Portsmouth and Hill Top.
But, to each his own.