All of you apparently need an introduction to the wine cellar at the Barn. It is there that Chef Walter serves up the fine cuisine - not upstairs in the restaurant. Just bear in mind that you have to reserve the room (accomodates ~24 people at the table), which is frequently booked six months to a year in advance (especially Christmas and graduation parties). Various local groups hold wine dinners there periodically, that you can sign up for on a first-come-first-serve basis, and that you can sometimes find out about from your local independent wine retailer. It's pricey, but usually memorable.
