I actually had dinner at Black Olive last night. They are still in their soft opening so they did not have a full menu. However, I got to try some appetizers, the caesar salad and a few entrees. The presentation on all the dishes was top notch. Service was excellent (mainly since the place was dead I assume), and it felt more like an experience than just a meal.
Had octopus and mussels for the appetizers. Mussels were pretty mediocre, octopus was done well, did a good job of neutralizing the flavor. The caesar had a grand presentation and took about 5 minutes to make in front of us. It had a spicy kick to it, but again I wasn't overly impressed by the taste. I had some veal for my entree, the portion was a bit small but the presentation was excellent and the meat was perfect. My friend had the pasta and it was obviously home made... very thick noodles, unique flavor and once again excellent presentation.
Overall I would say the service was excellent, the food was decent, and the overall experience was very enjoyable. I will certainly be back. I just hope it catches on with the locals, it was DEAD when I was there, though I know it has not officially opened yet.