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Naomi

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  1. Hello Everyone...I'm another member of the MadCap crew...

    Hmm. Normally, I don't like coffee, never really been a fan of it, and I'm not sure which element it is about coffee that I don't like, but I do know that I have enjoyed Coke Blak, and French Vanilla Cappuccinos at gas stations (but not cappuccinos at Starbucks or Biggby's, they have that coffee element about them.) Is there perhaps any sort of coffee or cappuccino you will serve that you think I might enjoy based on my horribly vague description? If so, I'd love to give it a shot.. it sounds like you're really putting a lot of attention into the quality and flavour.

    Coffee is certainly an acquired taste. The same chemical components that are responsible for its atypical attributes also provide coffee with its delightful aromas and flavors- chocolate, berry, citrus, etc. etc. Once we open, we would be more than happy to help you discover coffee. I would definitely suggest a traditional cappuccino. At about 6 ounces, it is a utopian marriage of velveteen foam, espresso, and steamed milk. All of our milk will be from Moo-ville Dairy in Nashville, MI. When steamed, it creates a naturally sweet canvas for the espresso. So as long as you are willing to try, we'll commit to consistently giving our best.

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