Hello Everyone...I'm another member of the MadCap crew...
Coffee is certainly an acquired taste. The same chemical components that are responsible for its atypical attributes also provide coffee with its delightful aromas and flavors- chocolate, berry, citrus, etc. etc. Once we open, we would be more than happy to help you discover coffee. I would definitely suggest a traditional cappuccino. At about 6 ounces, it is a utopian marriage of velveteen foam, espresso, and steamed milk. All of our milk will be from Moo-ville Dairy in Nashville, MI. When steamed, it creates a naturally sweet canvas for the espresso. So as long as you are willing to try, we'll commit to consistently giving our best.
