[Grand Rapids Restaurant Rumor Mill]

[code][quote name='Rhino6885' date='Mar 19 2007, 12:49 PM' post='728609']<BR>I walked by there this weekend on my way to the Gaia and checked it out/picked up a menu. The place seemed pretty cool--very modern decor and interesting menu. The guy behind the counter called it "progressive American" (at least I think that's what he said). If anybody tries this place out, please let me know how it was. I'm going to try to grab some dinner there this weekend.<BR>[/quote

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I am happy to say that I had an amazing meal at bloom last night. The dishes are innovative, beautifully presented, and tasty as well! I can say that his food is comparable to some restaurants you would find in larger cities..at an extemely affordable price. I also am happy that Chad and his wife Gwen are passionate about working with seasonal and local ingrediants...SUPPORT YOUR LOCAL FARMERS:)I speak with 10 years restaurant expierience in Chicago and NYC and can say that this is the first time I have been soo impressed with food in my hometown of Grand Rapids. They definately deserve your support! I know I can't wait to go back....brittanie

-they had mentioned that they very intended on opening with a BYOB license, but were told on opening day that Michigan had just passed a law that prohibits any establishment from bringing their own bottles into a restaurant...am i wrong, or doesn't Shogun allow BYOB as well as a few other restaurants in town. Also, doesn't MI law allow people to cork an unfinished bottle of wine and take it to go? Seems kinda ridiculous that you could take a open container of alcohol out the door, but are not allowed to bring one in? I could be confused though...I have just moved back after being gone for 10 years